Sustainable Food Supply Chain Management
Environment and fight against climate change
Objectives
This course addresses sustainable supply chains, focusing on ESG, carbon accounting, food security, and agribusiness. It integrates theory with practical applications, emphasizing sustainability communication and marketing, preparing participants to design and implement effective green supply chain models.
Schedule in 2025
Learning Methods & Outcomes
This course is composed of online lectures on the theoretical basics of sustainability and food supply chain management, and a physical component in CUT in Limassol, Cyprus comprising lectures and meetings with sustainability experts and SCM leaders, guided project work, and production site visits and field trips. Participants will be able to conceptualize and evaluate a sustainable supply chain approach for a specific business, product and regions and understand its societal and business value.
Credits
5 ECTS
Eligibility
B2 English
Target Group
This course is designed for Bachelor and Master students of :
- Business administration
- Marketing and communications
- Shipping
- Logistics
- Economics
- Industrial, electrical, mechanical, and chemical engineering
- Materials science
- Agricultural and food science.
Apply Here
Until : 24 January 2025
